Gloves for food environments have a harder job than most: they need to protect hands, keep grip when everything is wet, and stand up to constant washing and changing. This range is built for kitchens, food production and prep areas. There are latex gauntlets for sink work and washdown, nitrile grip gloves and longer gauntlets for wet, slippery handling, and a cut resistant nitrile glove for time spent around knives and slicers. Each product page sets out the ratings so you can match the glove to the station. If you are kitting out a whole kitchen or production line, talk to a named specialist and we will come back to you within 24 hours.
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